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Asparagus & cheese tart


Asparagus & cheese tart Recipe

Ingredients:
  • 140g plain flour
  • 85g butter , cubed
  • 85g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, finely grated
  • 5 eggs
  • 175ml milk
  • 100g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, grated
  • 300g asparagus , trimmed and cut in half lengthways
Directions:
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