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Asparagus & cheese tart
- 140g plain flour
- 85g butter , cubed
- 85g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, finely grated
- 5 eggs
- 175ml milk
- 100g cheddar (such as Montgomery or vegetarian alternative), or other hard cheese, grated
- 300g asparagus , trimmed and cut in half lengthways
Directions:View on BBC Good Food
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