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Asparagus & Parmesan pastries


Asparagus & Parmesan pastries Recipe

Ingredients:
  • 6 tbsp mascarpone
  • 40g (or vegetarian alternative), grated Parmesan , plus extra shavings to serve
  • 3 tbsp finely chopped basil
  • zest lemon
  • 375g pack ready-rolled puff pastry , quartered (then cut to the length of the asparagus)
  • 350g asparagus spears
  • 1 tbsp olive oil
  • good handful pretty salad leaves , such as rocket, basil, frise and little red chard, tossed in vinaigrette
Directions:
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