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Asparagus, Zucchini and Chickpea Green Curry


Asparagus, Zucchini and Chickpea Green Curry Recipe

Ingredients:
  • 1 tablespoon oil
  • 2 tablespoon Thai green curry paste
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 1 lime, juice
  • 2 teaspoons sugar
  • 2 kaffir lime leaves, sliced
  • 1 (19 ounce) can chickpeas, rinsed and drained
  • 1 pound zucchini, sliced
  • 1 pound asparagus, trimmed and sliced
  • 1 handful Thai basil or basil
  • red chilies, sliced
Directions:
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