Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Asparagus, Zucchini and Chickpea Green Curry
- 1 tablespoon oil
- 2 tablespoon Thai green curry paste
- 1 (14 ounce) can coconut milk
- 2 tablespoons fish sauce
- 1 lime, juice
- 2 teaspoons sugar
- 2 kaffir lime leaves, sliced
- 1 (19 ounce) can chickpeas, rinsed and drained
- 1 pound zucchini, sliced
- 1 pound asparagus, trimmed and sliced
- 1 handful Thai basil or basil
- red chilies, sliced
Directions:View on Closet Cooking
Why don't we display directions?