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- 4 ounces blue cheese, crumbled
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (10 ounce) package frozen cut asparagus
- 1/2 cup butter, melted
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 13.4g|
|Total Carbohydrate 25g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|