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Asparagus Vinaigrette

Asparagus Vinaigrette Recipe

  • 3 eggs
  • 2 pounds fresh asparagus, trimmed
  • 1/2 cup white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup green bell pepper, chopped
  • 3 tablespoons dill pickle relish
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 cup olive oil
  • 8 cups mixed baby greens
  • 4 radishes, sliced
  • 2 tomatoes, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 29.2g
Saturated Fat 4.4g
Cholesterol 79mg
Sodium 275mg
Total Carbohydrate 8.3g
Dietary Fiber 3.7g
Sugars 3.9g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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