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Asparagus Velout


Asparagus Velout Recipe

Ingredients:
  • 2 pounds (1 kg.) white asparagus
  • 1 quart (1 L.) chicken stock (or store-bought), or chicken broth (or store-bought or made from a bouillon cube)
  • A bit of sugar (1 cube if you have cubes)
  • 5 cup (30 g.) cornstarch
  • 1 egg yolk
  • 1 cup (25 cl.) heavy cream
  • Salt
Directions:
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Rank

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