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- 2 pounds (1 kg.) white asparagus
- 1 quart (1 L.) chicken stock (or store-bought), or chicken broth (or store-bought or made from a bouillon cube)
- A bit of sugar (1 cube if you have cubes)
- 5 cup (30 g.) cornstarch
- 1 egg yolk
- 1 cup (25 cl.) heavy cream
Directions:View on Epicurious
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