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- 12 (3/4 - inch) slices day old French bread (from long thin loaf)
- 1 package (10-ounce) frozen asparagus cuts cooked and drained
- 2 cups skim milk
- 2 eggs (whole)
- 4 egg whites
- 3 tablespoons lemon juice
- 1/4 cup fresh onion chopped
- 1 clove garlic minced
Directions:View on PBS Food
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