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Asparagus, Spinach, and Feta Cheese Frittata
- 6 egg whites
- 1 large egg
- 1 teaspoon olive oil
- 1 clove garlic, finely chopped
- 6 asparagus spears, tough ends removed and cut into 1 inch pieces
- 1 cup fresh spinach, chopped
- 2 green onions, sliced
- 1/4 cup feta cheese
- Salt and pepper, to taste
Directions:View on Two Peas and Their Pod
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