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Asparagus, Spinach, & Feta Quiche
- 1/2 tablespoon olive oil
- 8 asparagus spears, ends removed and cut into 1-inch pieces
- 4 cups fresh baby spinach
- 5 large eggs
- 1 cup milk
- 3/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 4 green onions, chopped
- 1 9-inch pie crust
Directions:View on Two Peas and Their Pod
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