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Asparagus Soup II

Asparagus Soup II Recipe

  • 1 1/2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
  • 1 leek, sliced
  • 6 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion, chopped
  • 2 1/2 tablespoons long-grain white rice
  • 1 to taste salt
  • 1 pinch ground black pepper
  • 1/2 teaspoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 141
Total Fat 6.7g
Saturated Fat 2.4g
Cholesterol 8mg
Sodium 164mg
Total Carbohydrate 18.1g
Dietary Fiber 4.1g
Sugars 4.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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