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Asparagus Salad with Shrimp
- 1 pound asparagus, woody stem ends removed
- 1/2 pound pink salad shrimp, cooked, shelled
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced (1/2 teaspoon to 1 1/2 teaspoons, depending on how much you like fresh garlic)
- 1 Tbsp lemon juice (more to taste)
- 1 Tbsp minced fresh parsley
- Salt and black pepper to taste
Directions:View on Simply Recipes
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