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Asparagus Salad with Fresh Herbs
- 4 oz of asparagus cut into 3 inche pieces
- 8 cups of romaine lettuce
- cup of cherry tomatoes
- cup of sliced cucumber
- 3 tbsp Champagne vinegar
- 1 tsp Dijon mustard
- 2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 10 tbsp good olive oil
- 1/4 cup minced scallions (white and green parts)
- 2 Tbsp minced fresh dill
- 2 Tbsp minced parsley
- 2 Tbsp chiffonade of fresh basil leaves
Directions:View on Delishhh
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