Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette


Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette Recipe

Ingredients:
  • 8 quail eggs
  • 1 pound green asparagus (preferably thin), trimmed
  • Kosher salt to taste
  • 2 tablespoons white wine vinegar (preferably tarragon)
  • 2 teaspoons whole grain mustard
  • 1 teaspoon Dijon mustard
  • 1/3 cup safflower or grapeseed oil
  • 1 small shallot, thinly sliced into rings
  • 3 teaspoons coarsely chopped fresh tarragon
  • 1 cup pale green celery leaves (from center of bunch)
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 222kcal (11%)
Total Fat 21g (32%)
Saturated Fat 2g (12%)
Cholesterol 152mg (51%)
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2196189303


What's this?

Share
http://food2fork.com/view/338d66