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Asparagus Salad

Asparagus Salad Recipe

  • 12 spears of thick asparagus, sliced into 1/4-inch thick coins
  • 5 - 6 broccolini (or broccoli) florets, trimmed and cut into bite-sized pieces
  • 1 1/2 tablespoons fresh lemon juice
  • big pinch of salt
  • 1 small shallot, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup pine nuts, toasted, and coarsely chopped
  • 7 tiny radishes, washed trimmed and very thinly sliced
  • zest of one lemon
  • a bit of shaved parmesan
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