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- 8 slices bacon
- 16 thick fresh asparagus spears
- 1/2 lemon, juiced
- 16 slices multi-grain bread, crusts removed
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons minced fresh chives
- 1/4 cup butter, melted
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 5.8g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|