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- 1 pound fresh green asparagus spears, trimmed
- 4 slices Swiss cheese
- 5 (1/2 ounce) slices prosciutto
- ground black pepper to taste
- 4 tablespoons butter, melted
- 1 cup Italian-style dried bread crumbs
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 16.7g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|