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Asparagus Risotto


Asparagus Risotto Recipe

Ingredients:
  • 1 tsp butter or 1 tbsp oil
  • 200g risotto rice
  • 750ml chicken or vegetable stock
  • 200g asparagus, diagonally sliced
  • 1 small onion, finely chopped
  • 50ml white wine (optional)
  • salt and pepper
Directions:
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Rank

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