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- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large leek
- 1 bunch green onion
- 1 cup Arborio rice
- cup dry white wine
- 3-4 cup vegetable stock
- 1 pound asparagus
- 4 ounce Mascarpone Cheese
- cup Parmesan cheese
- none zest and juice from lemon
Directions:View on Naturally Ella
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