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Asparagus, Prosciutto and Fontina Tart

Asparagus, Prosciutto and Fontina Tart Recipe

  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1/4 cup Dijon-style mustard
  • 1 pound fresh asparagus
  • 2 ounces prosciutto, cut into thin strips
  • 1 cup shredded fontina cheese
  • 1 tablespoon chopped fresh thyme leaves
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 118
Total Fat 7.8g
Saturated Fat 3.2g
Cholesterol 13mg
Sodium 304mg
Total Carbohydrate 7.3g
Dietary Fiber 1g
Sugars 1g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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