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Asparagus Pesto Rice


Asparagus Pesto Rice Recipe

Ingredients:
  • 1 bunch fresh asparagus
  • 1/2 tablespoon olive oil for brushing
  • 2 tablespoons pine nuts
  • small handful fresh baby spinach leaves
  • 1 large clove garlic, crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup arborio or other risotto rice
  • 2 cups vegetable stock
  • 1 teaspoon sea salt
  • juice of 1 lemon
  • 1 tablespoon olive oil
  • fresh ground black pepper
  • fresh Parmesan cheese, pared into shavings with a knife or peeler
  • asparagus tips
Directions:
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