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Asparagus Oregenato

Asparagus Oregenato Recipe

  • 1 pound fresh asparagus, trimmed
  • 2 cups seasoned bread crumbs
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 408
Total Fat 18.6g
Saturated Fat 10.3g
Cholesterol 42mg
Sodium 1343mg
Total Carbohydrate 45.8g
Dietary Fiber 5g
Sugars 4.9g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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