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- 1 pound fresh asparagus, trimmed
- 2 cups seasoned bread crumbs
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 10.3g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|