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Asparagus, Orange and Endive Salad

Asparagus, Orange and Endive Salad Recipe

  • 2 1/2 cups diagonally sliced asparagus
  • 2 cups rinsed, dried and torn endive leaves
  • 2 large oranges, sliced into rounds
  • 1 red onion, thinly sliced
  • 1/3 cup raspberry vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon orange juice
  • 1 tablespoon white sugar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 109
Total Fat 4.9g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrate 16g
Dietary Fiber 3.6g
Sugars 11.7g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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