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Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole


Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole Recipe

Ingredients:
  • 1 tablespoon oil
  • 8 ounces mushrooms (sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme
  • salt and pepper to taste
  • 1 pound asparagus (trimmed and cut into bite sized pieces)
  • 1/2 pound goat cheese (sliced)
  • 10 eggs
  • 1 cup cottage cheese
  • salt and pepper to taste
Directions:
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