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Asparagus Mushroom Bacon Crustless Quiche
- 6 ounces bacon, diced
- 1/2 pound asparagus, cut into 1-inch pieces
- 4 ounces baby bella (cremini) mushrooms, sliced
- 4 ounces shredded Swiss cheese
- 1 1/2 cups heavy whipping cream
- 4 large eggs
- 1/4 teaspoon salt
- freshly ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 14.6g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|