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Asparagus, Leek and Gruyere Quiche

Asparagus, Leek and Gruyere Quiche Recipe

  • 1 tablespoon butter
  • 1 leek (white and light green parts only) halved and thinly sliced, then well washed
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) asparagus tough ends removed, thinly sliced on the diagonal
  • 4 large eggs
  • 1 1/4 cups half-and-half
  • Ground nutmeg
  • Our Favorite Pie Crust fitted into a 9-inch pie plate, well chilled
  • 1 cup shredded Gruyere cheese (4 ounces)
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