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Asparagus, Leek, and Bacon Quiche
- 1 unbaked 9-inch pie-crust
- 6 oz asparagus, ends trimmed off
- 1 leek
- 3 slices bacon
- 3 eggs
- 5 oz freshly grated Monterey Jack cheese
- 1 cup milk
- tsp salt
- tsp pepper
Directions:View on PBS Food
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