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Asparagus, Halloumi and Chickpea Farro Salad


Asparagus, Halloumi and Chickpea Farro Salad Recipe

Ingredients:
  • 1 cup farro
  • 4 ounces halloumi, sliced 1/4 inch thick
  • 1 pound asparagus, blanched and cut into small pieces
  • 1 (19 ounce) can chickpeas, drained and rinsed
  • 1/4 cup walnuts
  • 4 green onions, sliced
  • 1 handful dill, chopped
  • 1 handful mint, chopped
  • 1/4 cup honey dijon vinaigrette
Directions:
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