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- 24 spears fresh asparagus, trimmed and coarsely chopped
- 1/2 cup salsa
- 1 tablespoon chopped cilantro
- 2 cloves garlic
- 4 green onions, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0.1g|
|Total Carbohydrate 7.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|