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Asparagus Grilled Cheese
- 8 thin stalks asparagus, tough ends broken off
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 teaspoons grainy mustard
- 2 slices gruyere cheese
- 2 slices of bread
- 1 tablespoon soft butter
- Directions1. Preheat oven to 425 and toss the asparagus in the oil, salt and pepper. Arrange the asparagus in a single layer on a baking sheet.
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