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Asparagus Green Onion Saut


Asparagus Green Onion Saut Recipe

Ingredients:
  • 2 pounds asparagus, tough ends discarded and halved crosswise at a sharp diagonal
  • 1/2 pound string beans, tops trimmed and halved crosswise at a sharp diagonal
  • 1 bunch scallions (about 8)
  • 2 tablespoons extra virgin olive oil
Directions:
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