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Asparagus, Green Onion, Cucumber, and Herb Salad
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 3 pounds medium asparagus, trimmed
- 4 cups thinly sliced green onions
- 3 cups 1/4-inch cubes peeled seeded Kirby or English hothouse cucumbers
- 1 tablespoon chopped fresh Italian parsley
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh mint
- 2 teaspoons chopped fresh tarragon
Directions:View on Bon Appetit
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