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Asparagus Gratin Recipe
- 1 pound asparagus
- 1 1/2 cups water
- salt and pepper
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon minced fresh parsley
Directions:View on Steamy Kitchen
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