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Asparagus Frittata with Horseradish Sour Cream Recipe


Asparagus Frittata with Horseradish Sour Cream Recipe Recipe

Ingredients:
  • 1/2 cup sour cream
  • 3 tablespoons whole milk
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 medium yellow onion , medium dice
  • 8 ounces asparagus , ends trimmed and cut into 1-inch pieces
  • 10 large eggs
  • 1/4 cup whole milk
  • 1 1/2 ounces shredded sharp white cheddar cheese (about 1/3 cup)
  • 3 tablespoons prepared horseradish
  • 1 tablespoon finely chopped Italian parsley leaves
  • 1 teaspoon kosher salt , plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper , plus more for seasoning
  • Pinch freshly grated nutmeg
  • Finely chopped fresh chives , for serving
Directions:
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