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Asparagus, Feta and Couscous Salad


Asparagus, Feta and Couscous Salad Recipe

Ingredients:
  • 2 cups couscous
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 ounces grape tomatoes, halved
  • 6 ounces feta cheese, crumbled
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Black pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 541
Total Fat 16.7g
Saturated Fat 7.5g
Cholesterol 38mg
Sodium 494mg
Total Carbohydrate 77.7g
Dietary Fiber 7.3g
Sugars 5.5g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.730192695


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