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Asparagus, Crab and Orange Salad


Asparagus, Crab and Orange Salad Recipe

Ingredients:
  • 2 pounds asparagus, trimmed
  • 1/2 cup plus 2 tablespoons chopped fresh chives
  •  
  • 3 navel oranges
  • 14 ounces lump crabmeat
  •  
  • 3 tablespoons fresh orange juice
  • 3 tablespoons sugar
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon grated orange peel
  • 1/4 cup Dijon mustard
Directions:
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