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Asparagus, Chicken, and Pecan Pasta


Asparagus, Chicken, and Pecan Pasta Recipe

Ingredients:
  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 red bell pepper, chopped
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 1 cup chicken broth
  • 1/4 cup chopped fresh basil
  • salt to taste
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 1 pound grilled chicken breast strips
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 cup pecan halves (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 685
Total Fat 29.2g
Saturated Fat 10.9g
Cholesterol 94mg
Sodium 543mg
Total Carbohydrate 64g
Dietary Fiber 7g
Sugars 6.7g
Protein 44.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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