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Asparagus Casserole II
- 4 eggs
- 3 (15 ounce) cans asparagus, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups crushed buttery round crackers
- 4 ounces shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.6g|
|Saturated Fat 8g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|