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Asparagus Casserole II

Asparagus Casserole II Recipe

  • 4 eggs
  • 3 (15 ounce) cans asparagus, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups crushed buttery round crackers
  • 4 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 471
Total Fat 27.6g
Saturated Fat 8g
Cholesterol 121mg
Sodium 1575mg
Total Carbohydrate 42.4g
Dietary Fiber 2.7g
Sugars 4.7g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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