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Asparagus Casserole II
- WHITE SAUCE
- 2 teaspoons butter
- 4 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup dry bread crumbs, browned in butter
- 20 asparagus tips
- 5 hard-cooked eggs, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 4.7g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|