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Asparagus Casserole II


Asparagus Casserole II Recipe

Ingredients:
  • WHITE SAUCE
  • 2 teaspoons butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • CASSEROLE
  • 1/2 cup dry bread crumbs, browned in butter
  • 20 asparagus tips
  • 5 hard-cooked eggs, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 262
Total Fat 11.5g
Saturated Fat 4.7g
Cholesterol 278mg
Sodium 822mg
Total Carbohydrate 24.4g
Dietary Fiber 2.7g
Sugars 7g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9068301547


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