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Asparagus Bruschetta


Asparagus Bruschetta Recipe

Ingredients:
  • 3 cups water
  • 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 2 cups grape tomatoes, halved
  • 1/4 cup minced fresh basil
  • 3 green onions, chopped
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices French baguette, toasted
  • 1/2 cup crumbled blue cheese
Directions:
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