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- 3 cups water
- 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 2 cups grape tomatoes, halved
- 1/4 cup minced fresh basil
- 3 green onions, chopped
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 1/2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices French baguette, toasted
- 1/2 cup crumbled blue cheese
Directions:View on All Recipes
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