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Asparagus Beef Bundles
- 25 thin asparagus spears, cut into 3-inch pieces
- 3/4 cup cream cheese
- 1 1/2 tablespoons prepared horseradish
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 pound thinly sliced deli roast beef
- 25 whole chives
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.8g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|