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- 20 thin slices sandwich bread, crusts removed
- 3/4 pound butter
- 4 ounces blue cheese, at room temperature
- 1 (8 ounce) package cream cheese, at room temperature
- 1 egg, beaten
- 20 fresh asparagus spears
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 40.3g|
|Saturated Fat 24.9g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|