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- 1 cup milk
- 3 eggs
- 1/3 cup sour cream
- 5 ounces frozen chopped spinach, defrosted and squeezed
- 1/4 pound asparagus, peeled and trimmed
- 3 tablespoons freshly grated Parmesan
- 3/4 teaspoon kosher salt
- 1/2 cup all-purpose flour
- 2 teaspoons plus 1/3 cup olive oil
- 1/4 teaspoon freshly ground black pepper
Directions:View on Real Simple
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