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Asparagus Recipe

  • 4 pounds thin asparagus spears, ends trimmed
  • Melted butter
  • Freshly squeezed lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 126kcal (6%)
Total Fat 4g (7%)
Saturated Fat 3g (13%)
Cholesterol 10mg (3%)
Total Carbohydrate 18g
Dietary Fiber 9g
Sugars 9g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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