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Asopao de Pollo

Asopao de Pollo Recipe

  • 2 pounds boneless, skinless chicken thighs
  • 1/2 teaspoon ground black pepper
  • 1 serving light adobo seasoning (such as Goya ®)
  • 3 tablespoons olive oil
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 1/2 cups medium-grain rice
  • 2 (14.5 ounce) cans diced tomatoes
  • 6 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 cup frozen petite peas, thawed
  • 1 cup sliced pimento-stuffed green olives
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 550
Total Fat 17.7g
Saturated Fat 3.1g
Cholesterol 131mg
Sodium 2149mg
Total Carbohydrate 55.2g
Dietary Fiber 5.2g
Sugars 7.5g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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