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Asian-y Tofu Scramble Recipe
- 6 large eggs
- 2 tablespoons whole milk
- 2 teaspoons chile-garlic sauce
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 ounces cremini mushrooms, thinly sliced (about 1 cup)
- 1/4 cup red bell pepper, small dice
- 6 ounces soft tofu, crumbled (about 1 1/4 cups)
- 2 scallions, thinly sliced (white and light green parts only)
- 1 tablespoon minced fresh cilantro
Directions:View on Chow
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