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Asian-style tofu & cucumber noodles
- 2 tbsp soy sauce
- knob root ginger , peeled and shredded
- 1 lime , juiced, cut into wedges
- 250g pack firm tofu , drained
- 2 sheets medium egg noodles
- 1 tsp vegetable or sunflower oil
- 12 cucumber , peeled into ribbons
- 1 tbsp toasted peanuts , crushed
- 1 fat red chilli , deseeded and finely sliced
Directions:View on BBC Good Food
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