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Asian-style chicken noodle soup
- 125g (2 bundles) of stir fry noodles
- 1.2l good quality chicken stock
- 2 shredded lime leaves
- 1 tsp grated ginger
- 2 tbsp finely chopped coriander
- 418g can creamed-style corn
- 2 cooked, shredded skinless chicken breasts
Directions:View on BBC Good Food
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