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Asian-style brill with greens

Asian-style brill with greens Recipe

  • 4 brill steaks or fillets (about 175g each)
  • 2 garlic cloves , finely diced
  • 5cm piece ginger , finely diced
  • vegetable oil
  • 2 tsp tamarind paste
  • 2 tbsp soy sauce
  • 2 small red or yellow chillies , deseeded and finely sliced
  • 1 bunch coriander , roughly chopped, with a few leaves reserved for garnish
  • 400g greens, red chard and spring greens are good)
  • 2 spring onions , shredded
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