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Asian-inspired turkey salad & pancakes
- 2 large handfuls of brown turkey meat
- 1 large handful of cashew nuts
- 1 handful of dried cranberries
- 2 teaspoons ground five-spice
- 1 bunch fresh mint, leaves picked
- 1 bunch fresh coriander, leaves picked
- 4 large handfuls of mixed salad leaves, such as chicory, rocket, spinach, watercress
- 1 tablespoon runny honey
- 1 fresh red chilli, deseeded and finely chopped
- juice of 1 clementine
- juice of 1 lime
- 1 pomegranate, halved
- red onion, peeled and coarsely grated
- extra virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 thumb-sized piece of fresh ginger, peeled and coarsely grated
Directions:View on Jamie Oliver
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