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Asian sweetcorn soup
- 1 tbsp Thai red curry paste
- 400ml tin coconut milk
- 200g sweetcorn , sliced off the cob
- 16 cherry tomatoes , halved
- 200g raw peeled prawns , from a sustainable source
- 500ml chicken or veg stock
- a small bunch coriander , roughly chopped
Directions:View on BBC Good Food
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